Still wines, Sparkling wines and Soft Drinks

Degree of alcohol : 13.50 % (2006) and 12.50% (2007)

Terroir : Siliceous-clayey soil on the southern slopes of the Cher Valley

Yield : 45 hl/ hectare

Viticulture : Short pruning and Guyot pruning ; Grass cover ; Controlled vigour ; Harvested at optimal maturity

Wine making : Cold vinification for a maximal expression of all the aromas ; Ageing on lees ; Long fermentation ; Temperature of fermentation :  between 15° and 18 °C

Annual production : 150 000 bottles

Keeping : 2 to 3 years

Tasting : Its bouquet is very fruity and expressive from the moment the bottle is opened. It has all the subtlety of a Sauvignon Blanc of Touraine, with a long sensation in the mouth and on the palate. Its colour is pale yellow. It develops aromas of citrus fruits and exotic fruits. Its suppleness makes it an easy wine to drink.

Serving : Serve this wine slightly chilled, for an aperitif, with goat cheese, fish or shellfish.