Still wines, Sparkling wines and Soft Drinks

Grape varieties : Cabernet – Malbec – Gamay

Year available : 2007

Degree of alcohol : 13%

Terroir : Siliceous-clayey soil on the southern slopes of the Cher Valley

Yield : 55 hl/ hectare

Viticulture : Short pruning and Guyot pruning ; Grass cover ; Checked vigour ; Harvested at optimal maturity

Wine making : Made from the pressing of red grapes with white juice, the berries are pressed as soon as they arrive in the cellar. This allows for a limited colour in the juice. Left a very short time in contact with the skin of the grapes, the must is delicately coloured. The fermentation is done at a low temperature for keep the freshness of the aroma.

Annual production : 20 000 Bottles

Keeping : 2 years

Tasting : This fruity wine can be drunk as an aperitif or with a meal. It's a fresh summer wine. We suggest that you taste it flavoured with a fruit syrup (grapefruit,…)

Serving : Barbecues, grilled meat and starters.

Temperature for serving : Between 10° and 12 °C

The abuse of alcohol is dangerous for your health. To be consumed with moderation.