Still wines, Sparkling wines and Soft Drinks

Grape varieties : 80 % Chenin, 20 % Chardonnay

Degree of alcohol : 12.50 %

Terroir : Siliceous-clayey soil on the southern slopes of the Cher Valley

Yield : 60 hl / hectare

Viticulture : Short pruning and Guyot pruning ; Grass cover ; Checked vigour ; Harvested at optimal maturity

Wine making : Cold vinification in our wine houses for preserve the subtlety of the aromas. Next, elaboration by specialists, according to traditional methods, in limestone cellars which maintain a natural, constant temperature and humidity.

Annual production : 6 000 bottles

Tasting : The blending of these two grape varieties favours the wine harmony. It is characterized by the fineness of its bubbles which will liven up all your festivities.

Serving : Can be drunk as an aperitif, without or with fruit syrup. It accompanies all desserts.

Temperature for serving : Between 8° and 10 °C

The abuse of alcohol is dangerous for your health. To be consumed with moderation.