Still wines, Sparkling wines and Soft Drinks

Grape variety : Malbec

Year available : 2006

Degree of alcohol : 12.50 %

Terroir : Siliceous-clayey soil on the southern slopes of the Cher Valley

Yield : 50 hl/ hectare

Viticulture : Short pruning and Guyot pruning ; Grass cover ; Checked vigour ; Harvested at optimal maturity

Wine making : Complete fermentation on marc between 20 and 30 days ; Temperature of fermentation : 25 °C ; Controlled oxygenation for a gentle extraction of the tannins

Annual production : 20 000 Bottles

Keeping : 8 to 10 years

Tasting : This wine, with its lovely deep purple colour, emanates aromas of red and black fruits. It can be drunk young, but don't hesitate to keep it for up to 8 to 10 years,. Your patience will be rewarded !

Serving : This well-balanced and aromatic Malbec is excellent with white and red meats, with dishes in a sauce, cheeses, and chocolate !

Temperature for serving : Between 16° and 18 °C

The abuse of alcohol is dangerous for your health. To be consumed with moderation.